How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Shrimp And Cabbage Stir-Fry (Low Carb)?

You need 10 ingredients. The key ingredients include: 2 cups shredded cabbage or 2 cups bagged coleslaw mix, 6 teaspoons your favorite cooking oil (I have used olive oil, coconut oil and peanut oil), salt and pepper, to taste, 1 medium onion, julienned, and more.

Is Thai Shrimp And Cabbage Stir-Fry (Low Carb) suitable as seafood?

Yes, Thai Shrimp And Cabbage Stir-Fry (Low Carb) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai Shrimp And Cabbage Stir-Fry (Low Carb)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Shrimp And Cabbage Stir-Fry (Low Carb) Recipe

Name: Thai Shrimp And Cabbage Stir-Fry (Low Carb)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups shredded cabbage or 2 cups bagged coleslaw mix; 6 teaspoons your favorite cooking oil (I have used olive oil, coconut oil and peanut oil); salt and pepper, to taste; 1 medium onion, julienned; 2 garlic cloves, minced; 20 medium shrimp, uncooked, peeled and deveined; 4 tablespoons water; 2 tablespoons soy sauce (I use low sodium); 2 tablespoons fresh cilantro, minced or 2 teaspoons dried cilantro; 1/4 teaspoon crushed red pepper flakes (more or less depending on how spicy you like it)

Thai Shrimp And Cabbage Stir-Fry (Low Carb)

Eats Now Editorial Team · 551 kcal · Seafood

Thai Shrimp And Cabbage Stir-Fry (Low Carb) – a delicious recipe with cabbage, your favorite cooking oil, salt, onion, garlic, shrimp. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Thai Shrimp And Cabbage Stir-Fry (Low Carb)

How did you like this recipe?

Frequently Asked Questions