Chicken And Shrimp Gumbo Recipe

Name: Chicken And Shrimp Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 2 onions, chopped; 1 red pepper, chopped; 2 celery ribs, chopped; 2 garlic cloves, minced; 1/2 cup all-purpose flour; 2 (14 ounce) cans chicken broth; 1 (14 ounce) can tomatoes, diced; 1 teaspoon salt; 1 lb chicken thigh, cut into 3/4 inch pieces (boneless & skinless); 1 cup frozen cut okra; 1/2 lb large shrimp, peeled and deveined; 1/2 teaspoon Tabasco sauce

Servings: persons

1/2 cup butter
2 onions, chopped
1 red pepper, chopped
2 celery ribs, chopped
2 garlic cloves, minced
1/2 cup all-purpose flour
2 (14 ounce) cans chicken broth
1 (14 ounce) can tomatoes, diced
1 teaspoon salt
1 lb chicken thigh, cut into 3/4 inch pieces (boneless & skinless)
1 cup frozen cut okra
1/2 lb large shrimp, peeled and deveined
1/2 teaspoon Tabasco sauce

1
Melt butter in a large pot over medium-high heat.
2
Add onions, red pepper, celery, and garlic. Saute until onion is softened, about 5-6 minutes.
3
Stir in flour. Cook, stirring about 5 minutes, until lightly browned.
4
Stir in broth, tomatoes, salt and pepper and bring to a boil.
5
Add chicken and reduce heat to medium-low. Cook 10 minutes.
6
Add okra and cook 5 minutes.
7
Add shrimp and cook until chicken, okra, and shrimp are just cooked through, about 5 minutes.
8
Stir in Tabasco and serve.

712

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup butter, 2 onions, chopped, 1 red pepper, chopped, 2 celery ribs, chopped, and more.

Yes, Chicken And Shrimp Gumbo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Shrimp Gumbo

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