Bake this irresistible Tuna Fish Cakes at home. Made with water, Fiber, Egg Beaters and green onions. Easy step-by-step instructions included.
This Tuna Fish Cakes relies on simple, everyday ingredients such as fiber one cereal, original, egg beaters egg substitute, green onions and dijonnaise mustard. It comes together quickly and makes 4 servings, at about 94 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026