How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sheila'S Batter For Clams, Shrimp, Scallops, Onion Rings?

You need 6 ingredients. The key ingredients include: 1 egg, 1/2 teaspoon salt, 1/4 teaspoon pepper, 1 cup flour, I use Gold Medal, and more.

Is Sheila'S Batter For Clams, Shrimp, Scallops, Onion Rings suitable as seafood?

Yes, Sheila'S Batter For Clams, Shrimp, Scallops, Onion Rings falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sheila'S Batter For Clams, Shrimp, Scallops, Onion Rings?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sheila'S Batter For Clams, Shrimp, Scallops, Onion Rings Recipe

Name: Sheila'S Batter For Clams, Shrimp, Scallops, Onion Rings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 cup flour, I use Gold Medal; 1/2 teaspoon baking powder; 3/4 cup milk

Sheila'S Batter For Clams, Shrimp, Scallops, Onion Rings – a delicious recipe with egg, salt, pepper, flour, baking powder, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 egg
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup flour, I use Gold Medal
1/2 teaspoon baking powder
3/4 cup milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
174 kcal
Category
Seafood

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Sheila'S Batter For Clams, Shrimp, Scallops, Onion Rings

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