How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mediterranean Vegetable Casserole?

You need 10 ingredients. The key ingredients include: 1 eggplant sliced lengthwise, 2 zucchini sliced legnthwise, 5 tomatoes sliced, 8 anchovy fillets chopped, and more.

Is Mediterranean Vegetable Casserole suitable as vegetarian?

Yes, Mediterranean Vegetable Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Mediterranean Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mediterranean Vegetable Casserole Recipe

Name: Mediterranean Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 eggplant sliced lengthwise; 2 zucchini sliced legnthwise; 5 tomatoes sliced; 8 anchovy fillets chopped; 8 black olives; 5 tablespoons olive oil; 1/2 cup vegetable stock; 3 sprigs rosemary; 1 clove garlic finely chopped; 1 green onion very finely chopped

Try this homemade Mediterranean Vegetable Casserole recipe the whole family will love. Made with lengthwise, zucchini, tomatoes and black olives. Easy s…

This Mediterranean Vegetable Casserole relies on simple, everyday ingredients such as eggplant sliced lengthwise, zucchini sliced legnthwise, tomatoes sliced and anchovy fillets chopped. It comes together quickly and makes 4 servings, at about 221 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Mediterranean Vegetable Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions