How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wrapped Veggie Sandwich?

You need 6 ingredients. The key ingredients include: 1 flour tortilla (10 inch), 2 Tbsp. PHILADELPHIA Chive & Onion Cream Cheese Spread*, 3 KRAFT Singles, 1/2 cup spinach leaves, and more.

Is Wrapped Veggie Sandwich suitable as vegetarian?

Yes, Wrapped Veggie Sandwich falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Wrapped Veggie Sandwich?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wrapped Veggie Sandwich Recipe

Name: Wrapped Veggie Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 flour tortilla (10 inch); 2 Tbsp. PHILADELPHIA Chive & Onion Cream Cheese Spread*; 3 KRAFT Singles; 1/2 cup spinach leaves; 1/3 cup chopped, drained roasted red peppers; 2 Tbsp. shredded carrot Target 2 lb For $3.00 thru 02/06

Try this homemade Wrapped Veggie Sandwich recipe the whole family will love. Made with flour tortilla, PHILADELPHIA Chive &, Singles and spinach leaves.…

This Wrapped Veggie Sandwich relies on simple, everyday ingredients such as flour tortilla (10 inch), kraft singles and spinach leaves. It comes together quickly and makes 4 servings, at about 127 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 flour tortilla (10 inch)
2 Tbsp. PHILADELPHIA Chive & Onion Cream Cheese Spread*
3 KRAFT Singles
1/2 cup spinach leaves
1/3 cup chopped, drained roasted red peppers
2 Tbsp. shredded carrot Target 2 lb For $3.00 thru 02/06

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
127 kcal
Category
Vegetarian

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