How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tempura Fried Spinach and Eggplant?

You need 7 ingredients. The key ingredients include: 10 large spinach leaves ( divide into halves, I used chinese spinach), 1 long eggplant ( thinly round sliced), 1 cup tempura flour, 1/2 tsp ground black pepper, and more.

Is Tempura Fried Spinach and Eggplant suitable as vegetarian?

Yes, Tempura Fried Spinach and Eggplant falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Tempura Fried Spinach and Eggplant?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tempura Fried Spinach and Eggplant Recipe

Name: Tempura Fried Spinach and Eggplant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 large spinach leaves ( divide into halves, I used chinese spinach); 1 long eggplant ( thinly round sliced); 1 cup tempura flour; 1/2 tsp ground black pepper; 1/2 tsp paprika powder (adjust to taste ); 1/2 tsp soy sauce; 1 pinch garam masala

Tempura Fried Spinach and Eggplant – a delicious recipe with spinach, long eggplant, flour, ground black pepper, paprika, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

10 large spinach leaves ( divide into halves, I used chinese spinach)
1 long eggplant ( thinly round sliced)
1 cup tempura flour
1/2 tsp ground black pepper
1/2 tsp paprika powder (adjust to taste )
1/2 tsp soy sauce
1 pinch garam masala

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
175 kcal
Category
Vegetarian

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