How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick, Colourful Tofu Stir-Fry?

You need 7 ingredients. The key ingredients include: 1 small pak choi, diced (separate leaves and stems as leaves need shorter cooking time), 1 bell pepper, sliced into strips, 1 onion, diced, 1 garlic clove, sliced, and more.

Is Quick, Colourful Tofu Stir-Fry suitable as vegetarian?

Yes, Quick, Colourful Tofu Stir-Fry falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Quick, Colourful Tofu Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick, Colourful Tofu Stir-Fry Recipe

Name: Quick, Colourful Tofu Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small pak choi, diced (separate leaves and stems as leaves need shorter cooking time); 1 bell pepper, sliced into strips; 1 onion, diced; 1 garlic clove, sliced; 2 tomatoes, diced; 200 g tofu, diced (feel free to marinate it beforehand or use a flavoured one); 1 tablespoon oil (I use a chili-infused one)

Quick, Colourful Tofu Stir-Fry – a delicious recipe with choi, bell pepper, onion, garlic, tomatoes, marinate. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 small pak choi, diced (separate leaves and stems as leaves need shorter cooking time)
1 bell pepper, sliced into strips
1 onion, diced
1 garlic clove, sliced
2 tomatoes, diced
200 g tofu, diced (feel free to marinate it beforehand or use a flavoured one)
1 tablespoon oil (I use a chili-infused one)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
97 kcal
Category
Vegetarian

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Quick, Colourful Tofu Stir-Fry

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