How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Kale?

You need 4 ingredients. The key ingredients include: 2 pound bunch kale, 2 tablespoons olive oil, 3 cloves garlic, minced, 3/4 cup chicken stock.

Is Braised Kale suitable as vegetarian?

Yes, Braised Kale falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Braised Kale?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Kale Recipe

Name: Braised Kale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 2 pound bunch kale; 2 tablespoons olive oil; 3 cloves garlic, minced; 3/4 cup chicken stock

Braised Kale – a delicious recipe with kale, olive oil, garlic, chicken stock. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 pound bunch kale
2 tablespoons olive oil
3 cloves garlic, minced
3/4 cup chicken stock

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Quick Info

Servings
4 servings
Category
Vegetarian

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