Mediterranean Vegetable Casserole

Name: Mediterranean Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 onions, sliced; 6 zucchini, sliced; 1/4 cup olive oil; 1/4 cup flour; 4 tomatoes, cut into wedges; 1/2 red capsicum, cut into 2cm squares; 1/2 green capsicum, cut into 2cm squares; 1 cup black olives; 1/3 cup basil, chopped; 1/2 cup pine nuts; 1/4 cup balsamic vinegar

Eats Now Editorial Team · 432 kcal · Vegetarian

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Mediterranean Vegetable Casserole – a delicious recipe with onions, zucchini, olive oil, flour, tomatoes, red. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 onions, sliced
6 zucchini, sliced
1/4 cup olive oil
1/4 cup flour
4 tomatoes, cut into wedges
1/2 red capsicum, cut into 2cm squares
1/2 green capsicum, cut into 2cm squares
1 cup black olives
1/3 cup basil, chopped
1/2 cup pine nuts
1/4 cup balsamic vinegar

1
Saute onion and zucchini in oil for 15 minutes.
2
Transfer to baking dish.
3
Sprinkle lightly with flour.
4
Arrange tomato and capsicum on top.
5
Bake uncovered at 200 degrees C for 20 minutes.
6
Top with olives, basil and pine nuts.
7
Bake further 10 minutes.
8
Drizzle with vinegar before serving.

432

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 onions, sliced, 6 zucchini, sliced, 1/4 cup olive oil, 1/4 cup flour, and more.

Yes, Mediterranean Vegetable Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
432 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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