How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tofu In Spicy Red Coconut Sauce?

You need 11 ingredients. The key ingredients include: 2 teaspoons roasted peanut or vegetable oil, 1 1/4 cups sliced green onions, 1 tablespoon minced peeled fresh ginger, 2 large garlic cloves, minced, and more.

Is Tofu In Spicy Red Coconut Sauce suitable as vegetarian?

Yes, Tofu In Spicy Red Coconut Sauce falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Tofu In Spicy Red Coconut Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tofu In Spicy Red Coconut Sauce Recipe

Name: Tofu In Spicy Red Coconut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons roasted peanut or vegetable oil; 1 1/4 cups sliced green onions; 1 tablespoon minced peeled fresh ginger; 2 large garlic cloves, minced; 2 tablespoons mushroom-flavored or plain low-sodium soy sauce; 1 tablespoon red curry paste; 1/2 teaspoon salt; 1 (14-ounce) can light coconut milk; 1 (12.3-ounce) package reduced-fat firm tofu, drained and cut into 1/2-inch cubes; 2 tablespoons chopped fresh basil; 2 cups hot cooked jasmine or basmati rice

Tofu In Spicy Red Coconut Sauce

Eats Now Editorial Team · 483 kcal · Vegetarian

Tofu In Spicy Red Coconut Sauce – a delicious recipe with peanut, green onions, fresh ginger, garlic, mushroom-flavored, red curry. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Tofu In Spicy Red Coconut Sauce

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