How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tofu In Spicy Red Coconut Sauce?

You need 11 ingredients. The key ingredients include: 2 teaspoons roasted peanut or vegetable oil, 1 1/4 cups sliced green onions, 1 tablespoon minced peeled fresh ginger, 2 large garlic cloves, minced, and more.

Is Tofu In Spicy Red Coconut Sauce suitable as vegetarian?

Yes, Tofu In Spicy Red Coconut Sauce falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Tofu In Spicy Red Coconut Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tofu In Spicy Red Coconut Sauce Recipe

Name: Tofu In Spicy Red Coconut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons roasted peanut or vegetable oil; 1 1/4 cups sliced green onions; 1 tablespoon minced peeled fresh ginger; 2 large garlic cloves, minced; 2 tablespoons mushroom-flavored or plain low-sodium soy sauce; 1 tablespoon red curry paste; 1/2 teaspoon salt; 1 (14-ounce) can light coconut milk; 1 (12.3-ounce) package reduced-fat firm tofu, drained and cut into 1/2-inch cubes; 2 tablespoons chopped fresh basil; 2 cups hot cooked jasmine or basmati rice

Try this homemade Tofu In Spicy Red Coconut Sauce recipe the whole family will love. Made with peanut, green onions, fresh ginger and garlic. Easy step-…

This Tofu In Spicy Red Coconut Sauce relies on simple, everyday ingredients such as sliced green onions, minced peeled fresh ginger, large garlic cloves, minced and red curry paste. It comes together quickly and makes 4 servings, at about 483 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tofu In Spicy Red Coconut Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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