Asparagus Squares

1. 1

   Unroll crescent rolls, and press dough into an ungreased 15- x 10-inch jellyroll pan, pressing to seal perforations.

2. 2

   Bake on lower oven rack at 375u00b0 for 6 to 8 minutes or until lightly browned.

3. 3

   Melt butter in a large skillet over medium-high heat; add onion, and saute 5 minutes. Add minced garlic, and saute 2 minutes.

4. 4

   Snap off tough ends of asparagus. Cut asparagus into 1-inch pieces, and reserve tips.

5. 5

   Add asparagus pieces to skillet; saute 4 to 6 minutes or until crisp-tender. Add pepper and asparagus tips; saute 1 to 2 minutes or until tender.

6. 6

   Spoon asparagus mixture onto prepared crust; sprinkle with cheeses.

7. 7

   Bake asparagus mixture on lower oven rack at 375u00b0 for 6 to 8 minutes or until cheese melts. Cut into squares.

No additional tips available.