How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli Casserole?

You need 10 ingredients. The key ingredients include: 1 1/2 cups coarsely chopped fresh broccoli, 3 tablespoons canned 99% fat-free cream of mushroom soup, undiluted, 2 tablespoons (1/2 ounce) shredded reduced-fat sharp Cheddar cheese, 2 tablespoons chopped onion, and more.

Is Broccoli Casserole suitable as vegetarian?

Yes, Broccoli Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Broccoli Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli Casserole Recipe

Name: Broccoli Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups coarsely chopped fresh broccoli; 3 tablespoons canned 99% fat-free cream of mushroom soup, undiluted; 2 tablespoons (1/2 ounce) shredded reduced-fat sharp Cheddar cheese; 2 tablespoons chopped onion; 2 tablespoons nonfat mayonnaise; 1/2 teaspoon lemon juice; 1/8 teaspoon ground thyme; 1/8 teaspoon pepper; Vegetable cooking spray; 2 tablespoons crumbled low-fat cheese crackers (about 10 crackers)

Broccoli Casserole

Eats Now Editorial Team · 148 kcal · Vegetarian

Broccoli Casserole – a delicious recipe with fresh broccoli, cream of mushroom soup, Cheddar cheese, onion, nonfat mayonnaise, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Broccoli Casserole

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