How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Goat Cheese, Artichoke, And Smoked Ham Strata?

You need 13 ingredients. The key ingredients include: 3 1/4 cups 1% low-fat milk, divided, 1 (8-ounce) carton egg substitute, 1 (4-ounce) package goat cheese, 3/4 teaspoon freshly ground black pepper, and more.

Is Goat Cheese, Artichoke, And Smoked Ham Strata suitable as vegetarian?

Yes, Goat Cheese, Artichoke, And Smoked Ham Strata falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Goat Cheese, Artichoke, And Smoked Ham Strata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Goat Cheese, Artichoke, And Smoked Ham Strata

Name: Goat Cheese, Artichoke, And Smoked Ham Strata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/4 cups 1% low-fat milk, divided; 1 (8-ounce) carton egg substitute; 1 (4-ounce) package goat cheese; 3/4 teaspoon freshly ground black pepper; 1/2 teaspoon chopped fresh thyme; 1/8 teaspoon ground nutmeg; 2 garlic cloves, minced; 10 (1 1/2-ounce) slices sourdough bread, cut into 1/2-inch cubes; Cooking spray; 1/2 cup (2 ounces) grated fresh Parmesan cheese; 8 ounces 33%-less-sodium smoked ham, coarsely chopped; 2 (14-ounce) cans artichoke hearts, drained, rinsed, and coarsely chopped; 1/2 cup (2 ounces) shredded fontina cheese

Try this homemade Goat Cheese, Artichoke, And Smoked Ham Strata recipe the whole family will love. Made with milk, egg substitute, goat cheese and fresh…

This Goat Cheese, Artichoke, And Smoked Ham Strata relies on simple, everyday ingredients such as 1% low-fat milk, divided, freshly ground black pepper, chopped fresh thyme and ground nutmeg. It comes together quickly and makes 4 servings, at about 536 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Goat Cheese, Artichoke, And Smoked Ham Strata

Tips for the best results

Variations & substitutions

My Personal Notes

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