Goat Cheese, Artichoke, And Smoked Ham Strata Recipe

Name: Goat Cheese, Artichoke, And Smoked Ham Strata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/4 cups 1% low-fat milk, divided; 1 (8-ounce) carton egg substitute; 1 (4-ounce) package goat cheese; 3/4 teaspoon freshly ground black pepper; 1/2 teaspoon chopped fresh thyme; 1/8 teaspoon ground nutmeg; 2 garlic cloves, minced; 10 (1 1/2-ounce) slices sourdough bread, cut into 1/2-inch cubes; Cooking spray; 1/2 cup (2 ounces) grated fresh Parmesan cheese; 8 ounces 33%-less-sodium smoked ham, coarsely chopped; 2 (14-ounce) cans artichoke hearts, drained, rinsed, and coarsely chopped; 1/2 cup (2 ounces) shredded fontina cheese

Servings: persons

3 1/4 cups 1% low-fat milk, divided
1 (8-ounce) carton egg substitute
1 (4-ounce) package goat cheese
3/4 teaspoon freshly ground black pepper
1/2 teaspoon chopped fresh thyme
1/8 teaspoon ground nutmeg
2 garlic cloves, minced
10 (1 1/2-ounce) slices sourdough bread, cut into 1/2-inch cubes
Cooking spray
1/2 cup (2 ounces) grated fresh Parmesan cheese
8 ounces 33%-less-sodium smoked ham, coarsely chopped
2 (14-ounce) cans artichoke hearts, drained, rinsed, and coarsely chopped
1/2 cup (2 ounces) shredded fontina cheese

1
Preheat oven to 350u00b0.
2
Place 1 cup milk, egg substitute, and goat cheese in a blender; process until smooth. Combine goat cheese mixture, remaining 2 1/4 cups milk, black pepper, thyme, nutmeg, and garlic in a large bowl, stirring with a whisk. Add bread cubes; stir gently to combine. Let stand 10 minutes.
3
Place half of the bread mixture in a 13 x 9-inch baking dish coated with cooking spray. Arrange Parmesan cheese, ham, and artichoke hearts evenly over the bread mixture. Top with remaining bread mixture, and sprinkle evenly with fontina cheese.
4
Bake strata at 350u00b0 for 40 minutes or until edges are bubbly. Let stand 15 minutes.

536

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 1/4 cups 1% low-fat milk, divided, 1 (8-ounce) carton egg substitute, 1 (4-ounce) package goat cheese, 3/4 teaspoon freshly ground black pepper, and more.

Yes, Goat Cheese, Artichoke, And Smoked Ham Strata falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Goat Cheese, Artichoke, And Smoked Ham Strata

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