How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mediterranean-Style Mushrooms?

You need 12 ingredients. The key ingredients include: 6 ounces tomatoes skinned, seeded & finely chopped, 1 ounce celery cut in half, 1 garlic clove crushed, 8 ounces button mushrooms wiped, and more.

Is Mediterranean-Style Mushrooms suitable as general?

Yes, Mediterranean-Style Mushrooms falls under the General category and is a great choice for this type of meal.

How do I store leftover Mediterranean-Style Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mediterranean-Style Mushrooms Recipe

Name: Mediterranean-Style Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces tomatoes skinned, seeded & finely chopped; 1 ounce celery cut in half; 1 garlic clove crushed; 8 ounces button mushrooms wiped; 2 tablespoons olive oil; 1 tablespoon lemon juice; 1 parsley sprg of; 1 bay leaf; 1/4 pint water; 1/4 teaspoon salt; pepper to taste; 1 tablespoon parsley chopped

Try this homemade Mediterranean-Style Mushrooms recipe the whole family will love. Made with tomatoes, celery, garlic and mushrooms. Easy step-by-step i…

This Mediterranean-Style Mushrooms relies on simple, everyday ingredients such as celery cut in half, garlic clove crushed, button mushrooms wiped and olive oil. It comes together quickly and makes 4 servings, at about 136 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mediterranean-Style Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

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