How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Balsamic Vinegar Dressing?

You need 11 ingredients. The key ingredients include: 1 cup balsamic vinegar, 1 cup honey, 2 tablespoons minced fresh basil, 3 teaspoons onion powder, and more.

Is Balsamic Vinegar Dressing suitable as general?

Yes, Balsamic Vinegar Dressing falls under the General category and is a great choice for this type of meal.

How do I store leftover Balsamic Vinegar Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Balsamic Vinegar Dressing Recipe

Name: Balsamic Vinegar Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup balsamic vinegar; 1 cup honey; 2 tablespoons minced fresh basil; 3 teaspoons onion powder; 2 garlic cloves, peeled; 1 teaspoon white pepper; 1 teaspoon dried oregano; 1 teaspoon dried thyme; 1 teaspoon dill weed; 1 teaspoon prepared mustard; 3 cups canola oil

Try this homemade Balsamic Vinegar Dressing recipe the whole family will love. Made with balsamic vinegar, honey, fresh basil and onion powder. Easy ste…

This Balsamic Vinegar Dressing relies on simple, everyday ingredients such as balsamic vinegar, honey, minced fresh basil and onion powder. It comes together quickly and makes 4 servings, at about 1868 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1868

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Balsamic Vinegar Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions