Golden Thumbprints

1. 1

   In a small bowl, beat butter and brown sugar blend until well blended. Beat in the oil, egg yolk and vanilla. Combine flour and salt; gradually add to butter mixture and mix well.

2. 2

   Shape into scant 1-in. balls. Place 2 in. apart on ungreased

3. 3

   ; flatten slightly. Bake at 375u00b0 for 5 minutes. Remove from the oven.

4. 4

   Using the end of a wooden spoon handle, carefully make an indentation in the center of each (cookie edges will crack). Fill each with a candied cherry half. Bake 6-8 minutes longer or until edges are lightly browned. Remove to wire racks.

No additional tips available.