How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttery Carrots And Brussels Sprouts?

You need 9 ingredients. The key ingredients include: 1 pound carrots, cut into 1/4-inch slices, 3/4 pound brussels sprouts, halved, 1/4 cup butter, cubed, 1 tablespoon minced fresh gingerroot, and more.

Is Buttery Carrots And Brussels Sprouts suitable as general?

Yes, Buttery Carrots And Brussels Sprouts falls under the General category and is a great choice for this type of meal.

How do I store leftover Buttery Carrots And Brussels Sprouts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buttery Carrots And Brussels Sprouts Recipe

Name: Buttery Carrots And Brussels Sprouts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound carrots, cut into 1/4-inch slices; 3/4 pound brussels sprouts, halved; 1/4 cup butter, cubed; 1 tablespoon minced fresh gingerroot; 1 tablespoon lemon juice; 2 teaspoons grated lemon zest; 1 teaspoon sugar; Salt and pepper to taste; Minced fresh parsley, optional

Buttery Carrots And Brussels Sprouts – a delicious recipe with carrots, brussels sprouts, butter, fresh gingerroot, lemon juice, lemon zest. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pound carrots, cut into 1/4-inch slices
3/4 pound brussels sprouts, halved
1/4 cup butter, cubed
1 tablespoon minced fresh gingerroot
1 tablespoon lemon juice
2 teaspoons grated lemon zest
1 teaspoon sugar
Salt and pepper to taste
Minced fresh parsley, optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
158 kcal
Category
General

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Buttery Carrots And Brussels Sprouts

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