Chip-Crusted Grilled Corn

1. 1

   In a small bowl, combine the first six ingredients. Refrigerate, covered, until serving. Place tortilla chips in a shallow bowl. Grill corn, covered, over medium heat 15-20 minutes or until tender, turning occasionally.

2. 2

   When cool enough to handle, spread corn with mayonnaise mixture; roll in chips. Grill corn, covered, 1-2 minutes longer or until lightly browned. Serve with lime wedges.

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