How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mediterranean Stew With Basil Dumplings?

You need 13 ingredients. The key ingredients include: 2 tbsp olive oil, 1 lb pork sausages, 1 None red onion, cut into wedges, 3 None bell peppers, seeded, cut into chunks, and more.

Is Mediterranean Stew With Basil Dumplings suitable as soups & stews?

Yes, Mediterranean Stew With Basil Dumplings falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mediterranean Stew With Basil Dumplings?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mediterranean Stew With Basil Dumplings Recipe

Name: Mediterranean Stew With Basil Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp olive oil; 1 lb pork sausages; 1 None red onion, cut into wedges; 3 None bell peppers, seeded, cut into chunks; 4 stalks celery, cut into chunks; 3.5 oz black olives; 3 tbsp all-purpose flour; 4 tbsp sun-dried tomato paste; 2 1/2 cups vegetable stock; 2/3 cup red wine; 3/4 cup self-rising flour; 3 1/2 tbsp grated frozen butter; 2 tbsp fresh basil leaves, chopped

Warm up with this hearty Mediterranean Stew With Basil Dumplings recipe. Made with olive oil, pork sausages, red onion and bell peppers. Easy step-by-st…

This Mediterranean Stew With Basil Dumplings relies on simple, everyday ingredients such as olive oil, pork sausages, black olives and all-purpose flour. It comes together quickly and makes 4 servings, at about 614 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Mediterranean Stew With Basil Dumplings

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions