Apple-Cabbage Dressing Recipe

Name: Apple-Cabbage Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 1/2 (16-ounce) loaves sliced rye bread (we tested with Pepperidge Farm); 3/4 pound coarsely chopped cabbage (about 1/2 small); 2 medium cooking apples, diced (about 2 1/4 cups); 1 cup chopped onion; 3 celery ribs, diced; 4 garlic cloves, minced; 1/2 cup butter or margarine, melted and divided; 1 teaspoon salt; 1/2 teaspoon pepper; 1 cup apple cider or apple juice; 1 cup chicken broth

Servings: persons

1 1/2 (16-ounce) loaves sliced rye bread (we tested with Pepperidge Farm)
3/4 pound coarsely chopped cabbage (about 1/2 small)
2 medium cooking apples, diced (about 2 1/4 cups)
1 cup chopped onion
3 celery ribs, diced
4 garlic cloves, minced
1/2 cup butter or margarine, melted and divided
1 teaspoon salt
1/2 teaspoon pepper
1 cup apple cider or apple juice
1 cup chicken broth

1
["Place bread slices in single layers on 2 baking sheets. Bake at 325u00b0 for 25 minutes or until almost crisp, using both racks in oven. Tear bread into small pieces, and place in a 4-quart bowl.", "Bring 8 cups water to a boil in a Dutch oven; add cabbage, and cook, uncovered, 3 minutes. Drain and immediately run cold water over cabbage; pat dry with paper towels. Add to bread in bowl, and set aside.", "Cook apple, onion, celery, and garlic in 1/4 cup butter in a large skillet over medium heat 10 minutes or until tender, stirring often. Add apple mixture to cabbage; stir in salt and pepper.", "Pour cider and broth over bread mixture, tossing gently. Spoon mixture into a buttered 13"" x 9"" baking dish; drizzle with remaining 1/4 cup melted butter. Bake, uncovered, at 350u00b0 for 40 minutes or until lightly browned."]

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 (16-ounce) loaves sliced rye bread (we tested with Pepperidge Farm), 3/4 pound coarsely chopped cabbage (about 1/2 small), 2 medium cooking apples, diced (about 2 1/4 cups), 1 cup chopped onion, and more.

Yes, Apple-Cabbage Dressing falls under the Soups & Stews category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Apple-Cabbage Dressing

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