How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ratatouille Soup?

You need 10 ingredients. The key ingredients include: 2 1/2 cups peeled, cubed eggplant (about 1 medium), 2 cups water, 2 (14 1/2-ounce) cans no-salt-added whole tomatoes, undrained and chopped, 1 (4-ounce) can sliced mushrooms, drained, and more.

Is Ratatouille Soup suitable as soups & stews?

Yes, Ratatouille Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Ratatouille Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ratatouille Soup Recipe

Name: Ratatouille Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups peeled, cubed eggplant (about 1 medium); 2 cups water; 2 (14 1/2-ounce) cans no-salt-added whole tomatoes, undrained and chopped; 1 (4-ounce) can sliced mushrooms, drained; 2 cloves garlic, minced; 1 medium zucchini, coarsely chopped; 1 teaspoon dried Italian seasoning; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/2 cup freshly grated Parmesan cheese

Ratatouille Soup

Eats Now Editorial Team · 112 kcal · Soups & Stews

Ratatouille Soup – a delicious recipe with water, salt, mushrooms, garlic, zucchini, Italian seasoning. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Ratatouille Soup

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