Green Pea And Asparagus Soup With Poached Eggs And Toast Recipe

Name: Green Pea And Asparagus Soup With Poached Eggs And Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 teaspoons unsalted butter; 2 leeks, white part only, trimmed and thinly sliced; 4 cups unsalted chicken stock; 1 teaspoon chopped fresh thyme; 5/8 teaspoon kosher salt; 1/4 teaspoon black pepper; 2 cups frozen green peas; 1 pound fresh asparagus, trimmed and coarsely chopped; 1/4 cup chopped fresh flat-leaf parsley, divided; 1 tablespoon white vinegar; 4 large eggs; 2 teaspoons extra-virgin olive oil; 4 (1/2-ounce) pieces crusty multigrain bread, toasted

Servings: persons

1 1/2 teaspoons unsalted butter
2 leeks, white part only, trimmed and thinly sliced
4 cups unsalted chicken stock
1 teaspoon chopped fresh thyme
5/8 teaspoon kosher salt
1/4 teaspoon black pepper
2 cups frozen green peas
1 pound fresh asparagus, trimmed and coarsely chopped
1/4 cup chopped fresh flat-leaf parsley, divided
1 tablespoon white vinegar
4 large eggs
2 teaspoons extra-virgin olive oil
4 (1/2-ounce) pieces crusty multigrain bread, toasted

1
Melt butter in a large saucepan over medium heat. Add leeks; cook 4 minutes, stirring occasionally. Add stock, thyme, salt, and pepper; bring to a simmer. Add peas and asparagus; cover and cook 3 minutes. Place pea mixture and 3 1/2 tablespoons parsley in a blender. Remove center piece of lid (to allow steam to escape); secure lid on blender. Place a clean towel over opening in lid. Blend until smooth.
2
While soup simmers, add water to a skillet, filling two-thirds full; bring to a boil. Reduce heat; stir in vinegar. Break each egg into a custard cup. Gently pour eggs into pan; cook 3 minutes. Remove eggs with a slotted spoon; place on a paper towel-lined plate.
3
Divide soup among 4 bowls. Place 1 egg in each bowl; drizzle evenly with oil. Sprinkle with remaining 1 1/2 teaspoons parsley. Serve with toast.

702

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 teaspoons unsalted butter, 2 leeks, white part only, trimmed and thinly sliced, 4 cups unsalted chicken stock, 1 teaspoon chopped fresh thyme, and more.

Yes, Green Pea And Asparagus Soup With Poached Eggs And Toast falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Pea And Asparagus Soup With Poached Eggs And Toast

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