Warm up with this hearty Tuscan Chickpea Stew recipe. Made with olive oil, garlic, links chicken and rosemary. Easy step-by-step instructions included.
This Tuscan Chickpea Stew relies on simple, everyday ingredients such as olive oil, divided, garlic cloves, crushed, chopped fresh rosemary and pepper. It comes together quickly and makes 4 servings, at about 465 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026