Mediterranean Scallops Recipe

Name: Mediterranean Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 medium yellow squash; 2 small zucchini; 2 plum tomatoes; ¼ cup white wine; 3 tablespoons extra-virgin olive oil, divided; 1 ½ teaspoons italian seasoning; ½ teaspoon kosher salt, divided; ¼ teaspoon pepper, divided; 12 ounces sea scallops; ¼ cup shrimp, scampi sauce

Servings: persons

2 medium yellow squash
2 small zucchini
2 plum tomatoes
¼ cup white wine
3 tablespoons extra-virgin olive oil, divided
1 ½ teaspoons italian seasoning
½ teaspoon kosher salt, divided
¼ teaspoon pepper, divided
12 ounces sea scallops
¼ cup shrimp, scampi sauce

1
Prep.
2
* Preheat broiler.
3
* Cut squash, zucchini, and tomatoes into 1/4-inch-thick slices.
4
Steps.
5
1.
6
Combine squash, zucchini, tomatoes, wine, 2 tablespoons olive oil, Italian seasoning, 1/4 teaspoon salt, and 1/8 teaspoon pepper.
7
Arrange in an even layer in 13- x 9-inch baking pan; pour remaining oil mixture over vegetables.
8
2.
9
Combine scallops, 1 tablespoon olive oil, 1/4 teaspoon salt, and 1/8 teaspoon pepper.
10
Arrange scallops on top of vegetables.
11
Broil 810 minutes or just until scallops are opaque and firm, and beginning to brown on top.
12
3.
13
Add scampi sauce then toss to coat vegetables and scallops; serve immediately.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 medium yellow squash, 2 small zucchini, 2 plum tomatoes, ¼ cup white wine, and more.

Yes, Mediterranean Scallops falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mediterranean Scallops

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