How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Clam Chowder?

You need 6 ingredients. The key ingredients include: 1 stick margarine, 1 large onion, diced, 3 cans clam chowder, 2 qt. half and half, and more.

Is Oven Clam Chowder suitable as seafood?

Yes, Oven Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Oven Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Clam Chowder Recipe

Name: Oven Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 stick margarine; 1 large onion, diced; 3 cans clam chowder; 2 qt. half and half; 6 cans cream of potato soup; 3 cans Gordons minced clams

Oven Clam Chowder – a delicious recipe with margarine, onion, clam chowder, cream of potato soup, clams. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 stick margarine
1 large onion, diced
3 cans clam chowder
2 qt. half and half
6 cans cream of potato soup
3 cans Gordons minced clams

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Oven Clam Chowder

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