Seafood Rigatoni

1. 1

   Cook pasta according to box instructions.

2. 2

   Shell and devein shrimp.

3. 3

   Wash scallops.

4. 4

   In a 10 x 16-inch glass casserole, put layer of pasta, layer of seafood sauce and cheese.

5. 5

   Repeat one more time.

6. 6

   Bake in a 400u00b0 oven until cheese is melted and lightly browned, about 30 to 45 minutes.

7. 7

   Let cool about 20 minutes before cutting into sections and serving.

No additional tips available.