New Year'S Crabmeat Casserole

Name: New Year'S Crabmeat Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. butter; 1/4 c. chopped green pepper; 2 Tbsp. flour; 1 can cream of mushroom soup; 1 c. milk; dash of pepper; 1 3/4 c. grated Cheddar cheese; 1 lb. canned or frozen crabmeat; buttered bread crumbs; 1/4 c. grated Cheddar cheese; paprika

Eats Now Editorial Team · 648 kcal · Seafood

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New Year'S Crabmeat Casserole – a delicious recipe with butter, green pepper, flour, cream of mushroom soup, milk, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 Tbsp. butter
1/4 c. chopped green pepper
2 Tbsp. flour
1 can cream of mushroom soup
1 c. milk
dash of pepper
1 3/4 c. grated Cheddar cheese
1 lb. canned or frozen crabmeat
buttered bread crumbs
1/4 c. grated Cheddar cheese
paprika

1
Cook green pepper in butter until tender.
2
Stir in flour. Combine soup, milk and pepper and gradually stir into flour mixture. Cook until smooth and thickened, stirring constantly. Add 1 3/4 cups of cheese and crabmeat and blend.
3
Pour into casserole. Top with bread crumbs and 1/4 cup Cheddar cheese. Sprinkle with paprika.
4
Bake in 375u00b0 oven for 30 minutes. Serves 6.

648

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 Tbsp. butter, 1/4 c. chopped green pepper, 2 Tbsp. flour, 1 can cream of mushroom soup, and more.

Yes, New Year'S Crabmeat Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
648 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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