Po' Boys Recipe – Eats Now

Name: Po' Boys
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. clarified butter; 1/2 c. minced onion; 2 tsp. minced garlic; 1/2 c. finely diced celery; 1/4 c. finely diced red pepper; 1/4 c. finely diced green pepper; 1/4 c. finely diced yellow pepper; 1 small jalapeno chili pepper, roasted, skinned, seeded and minced; 1 1/2 lb. medium shrimp, peeled and deveined; 2 Tbsp. chopped fresh chives; 2 Tbsp. chopped fresh parsley; 1 Tbsp. chopped fresh basil; 1 Tbsp. chopped fresh thyme; paprika, mustard, garlic powder, onion powder, cayenne, black pepper, cumin and liquid aminos by Bragg's (for salt flavor) to taste; 1 (18-inch) loaf French bread

Servings: persons

1 Tbsp. clarified butter
1/2 c. minced onion
2 tsp. minced garlic
1/2 c. finely diced celery
1/4 c. finely diced red pepper
1/4 c. finely diced green pepper
1/4 c. finely diced yellow pepper
1 small jalapeno chili pepper, roasted, skinned, seeded and minced
1 1/2 lb. medium shrimp, peeled and deveined
2 Tbsp. chopped fresh chives
2 Tbsp. chopped fresh parsley
1 Tbsp. chopped fresh basil
1 Tbsp. chopped fresh thyme
paprika, mustard, garlic powder, onion powder, cayenne, black pepper, cumin and liquid aminos by Bragg's (for salt flavor) to taste
1 (18-inch) loaf French bread

1
Preheat pan to medium heat.
2
Melt butter; saute onion and garlic.
3
Simmer for 2 to 3 minutes.
4
Add celery, peppers and jalapeno.
5
Sprinkle with seasoning (use only 1/2; will season more later); simmer for 5 minutes.
6
Remove from heat and refrigerate, uncovered, to cool (before adding uncooked shrimp).
7
Grind shrimp in meat grinder.
8
Combine everything; season with remaining seasoning.
9
Mix well; form eight 3 1/2-inch (3/4-inch thick) patties.
10
Cover; refrigerate until ready to use.
11
Heat oven to 225u00b0 and toast bread.
12
Grill patties and baste with Worcestershire sauce.
13
Sprinkle with grated Swiss cheese, if desired.

240

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 Tbsp. clarified butter, 1/2 c. minced onion, 2 tsp. minced garlic, 1/2 c. finely diced celery, and more.

Yes, Po' Boys falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Po' Boys

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