How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mediterranean Orzo Salad With Feta Vinaigrette ?

You need 9 ingredients. The key ingredients include: 1 cup uncooked orzo (rice-shaped pasta; about 8 ounces), 2 cups bagged prewashed baby spinach, chopped, 1/2 cup chopped drained oil-packed sun-dried tomato halves, 3 tablespoons chopped red onion, and more.

Is Mediterranean Orzo Salad With Feta Vinaigrette suitable as pasta & noodles?

Yes, Mediterranean Orzo Salad With Feta Vinaigrette falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Mediterranean Orzo Salad With Feta Vinaigrette ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mediterranean Orzo Salad With Feta Vinaigrette Recipe

Name: Mediterranean Orzo Salad With Feta Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup uncooked orzo (rice-shaped pasta; about 8 ounces); 2 cups bagged prewashed baby spinach, chopped; 1/2 cup chopped drained oil-packed sun-dried tomato halves; 3 tablespoons chopped red onion; 3 tablespoons chopped pitted kalamata olives; 1/2 teaspoon freshly ground black pepper; 1/4 teaspoon salt; 1 (6-ounce) jar marinated artichoke hearts, undrained; 3/4 cup (3 ounces) feta cheese, crumbled and divided

Mediterranean Orzo Salad With Feta Vinaigrette – a delicious recipe with orzo, bagged prewashed baby spinach, tomato halves, red onion, olives, freshly ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 cup uncooked orzo (rice-shaped pasta; about 8 ounces)
2 cups bagged prewashed baby spinach, chopped
1/2 cup chopped drained oil-packed sun-dried tomato halves
3 tablespoons chopped red onion
3 tablespoons chopped pitted kalamata olives
1/2 teaspoon freshly ground black pepper
1/4 teaspoon salt
1 (6-ounce) jar marinated artichoke hearts, undrained
3/4 cup (3 ounces) feta cheese, crumbled and divided

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
99 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

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