How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy, Low-Fat Chicken Lasagna?

You need 13 ingredients. The key ingredients include: 2 boneless skinless chicken breast halves, cooked and diced, 2 cups shredded part-skim mozzarella cheese, 8 tablespoons freshly grated parmesan cheese, 1 (24 ounce) container fat-free cottage cheese, and more.

Is Easy, Low-Fat Chicken Lasagna suitable as pasta & noodles?

Yes, Easy, Low-Fat Chicken Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Easy, Low-Fat Chicken Lasagna?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy, Low-Fat Chicken Lasagna Recipe

Name: Easy, Low-Fat Chicken Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boneless skinless chicken breast halves, cooked and diced; 2 cups shredded part-skim mozzarella cheese; 8 tablespoons freshly grated parmesan cheese; 1 (24 ounce) container fat-free cottage cheese; 1 small yellow onion, diced; 1 tablespoon olive oil; 12 lasagna noodles; 1 yellow bell pepper, diced; 8 basil leaves, julienned; 1/2 cup fresh parsley, chopped; 1 (24 ounce) jar spaghetti sauce (I like Newman's Own); 1 tablespoon coarse garlic salt; 1 teaspoon cayenne pepper

Try this homemade Easy, Low-Fat Chicken Lasagna recipe the whole family will love. Made with chicken, mozzarella cheese, parmesan cheese and cottage che…

This Easy, Low-Fat Chicken Lasagna relies on simple, everyday ingredients such as small yellow onion, diced, olive oil, lasagna noodles and yellow bell pepper, diced. It comes together quickly and makes 4 servings, at about 1691 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1691

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Easy, Low-Fat Chicken Lasagna

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions