Meatless Spaghetti Pie

1. 1

   Toss hot spaghetti in large bowl with the butter.

2. 2

   Combine eggs and 1/2 cup grated Parmesan in a small bowl and stir into spaghetti.

3. 3

   Pour spaghetti mixture into a lightly greased 10 inch pie plate and form into a crust.

4. 4

   Bake approximately 10 minutes in a 350* oven.

5. 5

   Remove from oven and spread ricotta evenly over crust, but not to the edge.

6. 6

   Top with spaghetti sauce.

7. 7

   Bake uncovered for about 20 minutes at 350*.

8. 8

   Top with with shredded mozzarella,and bake until cheese melts - about 5 minutes longer.

9. 9

   Remove from oven and sprinkle with remaining 2 tablespoons of Parmesan cheese.

10. 10

    Cool 10 minutes before cutting.

* Per serving · 4 servings · Values may vary.

No additional tips available.