Easy Creamy Pasta With Veggies

1. 1

   Note: 1 1/2 cups of both fresh broccoli florets and fresh cauliflower florets, as well as 1 cup of sliced fresh carrots, can be substituted for the frozen veggies.

2. 2

   Bring a large saucepan of salted water to boil and cook pasta according to package directions; add frozen veggies in with pasta during last five minutes of cooking.

3. 3

   Drain pasta and veggies in colander.

4. 4

   In the same pan, over low heat, whisk together soup, milk, parmesan, and mustard; add cream cheese and whisk frequently while cream cheese melts.

5. 5

   Once mixture is smooth, add veggies and pasta into sauce.

6. 6

   Heat until mixture is combined and warmed through, stirring frequently.

7. 7

   Taste; add salt and pepper if desired; serve.

* Per serving · 4 servings · Values may vary.