Penne Gorgonzola With Chicken And Roma Tomatoes

1. 1

   Grill or broil chicken breasts; slice into thin strips.

2. 2

   Cook pasta according to package directions.

3. 3

   Toss with olive oil, return to pot.

4. 4

   While pasta and chicken are cooking, melt butter in medium saucepan, heat to boiling, stirring constantly, boil 1 minute.

5. 5

   Slowly add heavy cream, heat to a boil to reduce, stirring constantly.

6. 6

   Boil for 2 minutes.

7. 7

   Reduce heat, add Gorgonzola, parmesan and nutmeg.

8. 8

   Stir until melted.

9. 9

   Serve sauce over noodles, top with chicken and chopped tomatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.