How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meatloaf Wrapped In Bacon?

You need 14 ingredients. The key ingredients include: 1/2 pound bacon - slice bacon in half, 2 pounds ground sirloin or chuck, 1/2 cup chopped parsley, 1/2 cup oats chopped, and more.

Is Meatloaf Wrapped In Bacon suitable as meat & poultry?

Yes, Meatloaf Wrapped In Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Meatloaf Wrapped In Bacon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatloaf Wrapped In Bacon Recipe

Name: Meatloaf Wrapped In Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound bacon - slice bacon in half; 2 pounds ground sirloin or chuck; 1/2 cup chopped parsley; 1/2 cup oats chopped; 1/4 cup milk; 2 slices white bread grated; 1/2 cup shredded mozzarella; 2 eggs; 3 tablespoons ketchup; 3 tablespoons worcestershire sauce; 1 dash black pepper; 1 dash paprika; 1 dash chili powder; 1 dash dried oregano

Meatloaf Wrapped In Bacon

Eats Now Editorial Team · 646 kcal · Meat & Poultry

Meatloaf Wrapped In Bacon – a delicious recipe with bacon, ground sirloin, parsley, oats, milk, bread. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Meatloaf Wrapped In Bacon

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