Try this homemade Hungarian Swiss Steak recipe the whole family will love. Made with beef, salt, tomatoes and paprika. Easy step-by-step instructions in…
This Hungarian Swiss Steak relies on simple, everyday ingredients such as peppered seasoned salt, paprika, ketchup and caraway seeds. It comes together quickly and makes 4 servings, at about 401 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026