Hungarian Swiss Steak

1. 1

   Cut beef into 4 serving pieces. Sprinkle both sides of beef with seasoned salt. Spray 12 inch nonstick skillet with nonstick cooking spray; heat over medium high heat. Cook beef in skillet 4 to 5 minutes, turning once, until brown. Stir in tomatoes, paprika, ketchup and caraway seeds; reduce heat to low. Cover and simmer 15 to 20 minutes or until beef is tender. Top each serving with sour cream and chives. This has 8 grams carbohydrates.

* Per serving · 4 servings · Values may vary.

No additional tips available.