How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Boneless Steak Or Shortribs?

You need 5 ingredients. The key ingredients include: 1 lb. boneless steak or shortribs, flour, oil, 4 c. water, and more.

Is Boneless Steak Or Shortribs suitable as meat & poultry?

Yes, Boneless Steak Or Shortribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Boneless Steak Or Shortribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Boneless Steak Or Shortribs Recipe

Name: Boneless Steak Or Shortribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. boneless steak or shortribs; flour; oil; 4 c. water; 1 pkg. au jus mix

Boneless Steak Or Shortribs – a delicious recipe with boneless steak or shortribs, flour, oil, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. boneless steak or shortribs
flour
oil
4 c. water
1 pkg. au jus mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
307 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Boneless Steak Or Shortribs

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