Parmesan Oven-Fried Chicken Recipe

Name: Parmesan Oven-Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 lb. frying chicken, cut in serving size pieces; 1 c. flour; 2 tsp. salt; 1/4 tsp. pepper; 2 tsp. paprika; 2 eggs; 3 Tbsp. milk; 2 Tbsp. oil; 2 Tbsp. butter; 1/3 c. fine dry bread crumbs; 2/3 c. grated Parmesan

Servings: persons

2 to 3 lb. frying chicken, cut in serving size pieces
1 c. flour
2 tsp. salt
1/4 tsp. pepper
2 tsp. paprika
2 eggs
3 Tbsp. milk
2 Tbsp. oil
2 Tbsp. butter
1/3 c. fine dry bread crumbs
2/3 c. grated Parmesan

1
Heat oven to 400u00b0 (moderately hot).
2
Coat chicken with mixture of flour, salt, pepper and paprika.
3
Dip in mixture of eggs and milk which has been slightly beaten.
4
Roll in Parmesan cheese and bread crumb mixture.
5
Let stand 5 to 10 minutes.
6
Melt butter and oil in shallow baking pan in heated oven.
7
Place coated chicken, skin-side down in pan.
8
Bake 30 minutes.
9
Turn skin-side up and continue baking until tender, about 30 minutes.

675

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 to 3 lb. frying chicken, cut in serving size pieces, 1 c. flour, 2 tsp. salt, 1/4 tsp. pepper, and more.

Yes, Parmesan Oven-Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parmesan Oven-Fried Chicken

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