Meatloaf Supreme

Name: Meatloaf Supreme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: MEATLOAF; 3 3/4 lbs hamburger; 2 slices bread, made into crumbs; 1/3 cup oatmeal; 4 eggs (beaten); 2 teaspoons salt; 1 tablespoon prepared mustard; 1 cup tomato sauce; 1 medium onion (chopped); 1 (5 ounce) can evaporated milk; SAUCE; 4 tablespoons dark brown sugar; 1 cup tomato sauce; 1/2 cup milk; 4 tablespoons prepared mustard; 4 tablespoons vinegar

Eats Now Editorial Team · 972 kcal · Meat & Poultry

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Meatloaf Supreme – a delicious recipe with MEATLOAF, hamburger, bread, oatmeal, eggs, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

MEATLOAF
3 3/4 lbs hamburger
2 slices bread, made into crumbs
1/3 cup oatmeal
4 eggs (beaten)
2 teaspoons salt
1 tablespoon prepared mustard
1 cup tomato sauce
1 medium onion (chopped)
1 (5 ounce) can evaporated milk
SAUCE
4 tablespoons dark brown sugar
1 cup tomato sauce
1/2 cup milk
4 tablespoons prepared mustard
4 tablespoons vinegar

1
MEATLOAF:
2
Mix all the ingredients together.
3
Shape into a loaf in a large greased baking dish.
4
Bake 400 degree oven for 1 hour, basing occasionally with pan juices.
5
SAUCE:
6
In a saucepan, on the stove, mix the ingredients for the sauce.
7
Bring to a medium boil and simmer for about 3-5 minutes.
8
Serve warm at the table.

972

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: MEATLOAF, 3 3/4 lbs hamburger, 2 slices bread, made into crumbs, 1/3 cup oatmeal, and more.

Yes, Meatloaf Supreme falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
972 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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