Chicken And Fig Tagine Recipe

Name: Chicken And Fig Tagine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp flour; 4 None bone-in chicken breasts (about 2 lbs); 2 tbsp olive oil; 1 large red onion, thinly sliced; 2 cloves garlic, crushed; 2 tsp ground coriander; 2 tsp ground cumin; 2 tsp ground ginger; 2 tsp ground cinnamon; None None Pinch saffron threads; 3/4 cup chicken stock; 1 tbsp honey; 10 oz spinach, trimmed and coarsely shredded; 6 medium fresh figs, halved; 1 tsp sugar; 2 tbsp coarsely chopped fresh flat-leaf parsley; 2 tbsp coarsely chopped fresh cilantro; 1/2 cup roasted unsalted pistachios, coarsely chopped

Servings: persons

2 tbsp flour
4 None bone-in chicken breasts (about 2 lbs)
2 tbsp olive oil
1 large red onion, thinly sliced
2 cloves garlic, crushed
2 tsp ground coriander
2 tsp ground cumin
2 tsp ground ginger
2 tsp ground cinnamon
None None Pinch saffron threads
3/4 cup chicken stock
1 tbsp honey
10 oz spinach, trimmed and coarsely shredded
6 medium fresh figs, halved
1 tsp sugar
2 tbsp coarsely chopped fresh flat-leaf parsley
2 tbsp coarsely chopped fresh cilantro
1/2 cup roasted unsalted pistachios, coarsely chopped

1
Season flour in large bowl. Add chicken; toss to coat in flour. Shake off excess. Heat half the oil in 6-quart pressure cooker. Cook chicken, in batches, until browned. Remove from cooker.
2
Heat remaining oil in cooker. Cook onion, garlic and spices, stirring, until onion softens. Return chicken to cooker with stock and honey; secure lid. Bring cooker to high pressure. Reduce heat to stabilize pressure; cook 15 mins.
3
Release pressure using the quick release method; remove lid. Remove chicken; cover to keep warm. Stir spinach into cooker; season to taste.
4
Place figs, cut-side up, on baking pan. Sprinkle with sugar. Cook under preheated broiler about 5 mins or until lightly browned.
5
Return chicken to cooker; simmer, uncovered, until heated through. Serve tagine with figs; sprinkle with herbs and nuts.

400

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 tbsp flour, 4 None bone-in chicken breasts (about 2 lbs), 2 tbsp olive oil, 1 large red onion, thinly sliced, and more.

Yes, Chicken And Fig Tagine falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Fig Tagine

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