Moroccan Barley And Vegetable Tagine

1. 1

   Heat oil in a large saucepan on medium heat. Add onion; cook and stir 2 mins or until softened. Add seasoning; cook and stir 30 seconds or until fragrant.

2. 2

   Add tomatoes, crumbled bouillon cubes, squash, barley and 4 cups water. Bring to a boil. Reduce heat to low; cook, covered, 30 mins or until squash and barley are tender.

3. 3

   Stir in fava beans; cook 2 mins or until heated through. Serve topped with yogurt and cilantro.

* Per serving · 4 servings · Values may vary.

No additional tips available.