Chicken, Bean And Squash Curry Recipe

Name: Chicken, Bean And Squash Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp oil; 1 lb boneless skinless chicken thighs, cubed; 1 None onion, chopped; 1 clove garlic, crushed; 1 slice (1/2-inch) ginger, peeled and grated; 1/4 cup red curry paste; 1 lb butternut squash, peeled, seeded and sliced; 1 can (14 oz) coconut milk; 1 cup chicken stock; 2 tsp fish sauce; 2 tsp brown sugar; 1 can (14 oz) mixed beans, drained and rinsed; None None Snow pea sprouts, steamed rice, to serve

Servings: persons

1 tbsp oil
1 lb boneless skinless chicken thighs, cubed
1 None onion, chopped
1 clove garlic, crushed
1 slice (1/2-inch) ginger, peeled and grated
1/4 cup red curry paste
1 lb butternut squash, peeled, seeded and sliced
1 can (14 oz) coconut milk
1 cup chicken stock
2 tsp fish sauce
2 tsp brown sugar
1 can (14 oz) mixed beans, drained and rinsed
None None Snow pea sprouts, steamed rice, to serve

1
Heat oil in a large saucepan on high heat. Cook chicken in 2 batches, 3-4 mins each, until golden. Remove from pan and set aside.
2
Reduce heat to medium. Saute onion, garlic and ginger 2-3 mins, until onion is tender. Return chicken to pan with curry paste. Cook, stirring, 1-2 mins, until fragrant.
3
Add squash, coconut milk, stock, fish sauce and sugar. Bring to a boil. Reduce heat to medium and simmer, uncovered, 20-25 mins, until squash is tender.
4
Stir in beans and simmer a further 3-4 mins. Serve topped with snow pea sprouts and accompany with steamed rice.

1361

kcal

Calories

112

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tbsp oil, 1 lb boneless skinless chicken thighs, cubed, 1 None onion, chopped, 1 clove garlic, crushed, and more.

Yes, Chicken, Bean And Squash Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken, Bean And Squash Curry

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