How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cajun Chicken Burgers?

You need 11 ingredients. The key ingredients include: 2 tbsp all-purpose flour, 1 tbsp Cajun seasoning, 1 1/4 lb ground chicken, seasoned, shaped into 4 patties, 1 tbsp vegetable oil, and more.

Is Cajun Chicken Burgers suitable as meat & poultry?

Yes, Cajun Chicken Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cajun Chicken Burgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Chicken Burgers Recipe

Name: Cajun Chicken Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp all-purpose flour; 1 tbsp Cajun seasoning; 1 1/4 lb ground chicken, seasoned, shaped into 4 patties; 1 tbsp vegetable oil; 10 oz tomatoes, finely chopped; 1 None medium red onion, peeled, finely chopped; 4 None burger buns, toasted; 4 leaves lettuce; 1 None avocado, sliced; 2 tbsp mayonnaise; None None sweet chili sauce, for serving

Try this homemade Cajun Chicken Burgers recipe the whole family will love. Made with flour, Cajun seasoning, ground chicken and vegetable oil. Easy step…

This Cajun Chicken Burgers relies on simple, everyday ingredients such as all-purpose flour, cajun seasoning, vegetable oil and tomatoes, finely chopped. It comes together quickly and makes 4 servings, at about 383 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Cajun Chicken Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions