Meatballs With Roasted Vegetables And Garlic Recipe

Name: Meatballs With Roasted Vegetables And Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups potatoes, thickly cut; 2 cups onions, wedges; 3 cups carrots, thick chunks; 2 cups turnips, cut in sticks; 2 cups parsnips, thick cut; 8 large garlic cloves, halved; 1 tablespoon olive oil; 1 1/2 teaspoons dried rosemary; 1 red pepper, cut into thick wedges; 1 lb cooked meatballs (recipe below)

Servings: persons

3 cups potatoes, thickly cut
2 cups onions, wedges
3 cups carrots, thick chunks
2 cups turnips, cut in sticks
2 cups parsnips, thick cut
8 large garlic cloves, halved
1 tablespoon olive oil
1 1/2 teaspoons dried rosemary
1 red pepper, cut into thick wedges
1 lb cooked meatballs (recipe below)

1
In large non-stick roasting pan toss mixed vegetables and garlic with oil, rosemary, 1 teaspoons salt, 1/2 teaspoons pepper; spread out into single layer.
2
Roast in 375 degree oven for 35 to 40 minutes or until almost tender.
3
Meatballs; Mix 1 lb. extra lean ground beef with 1 egg, 1/2 cup each dry bread crumbs and finely chopped onion, 1/2 teaspoons each salt and pepper and 1 tablespoons worcestershire sauce; shape into 1 inch (2.5 cm) balls.
4
Stir in red pepper and meatballs; continue roasting about 20 minutes or until vegetables are tender.
5
Arrange in single layer in shallow baking pan; bake in 500 degree oven for 8 to 10 minutes or until no longer pink in center.

602

kcal

Calories

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups potatoes, thickly cut, 2 cups onions, wedges, 3 cups carrots, thick chunks, 2 cups turnips, cut in sticks, and more.

Yes, Meatballs With Roasted Vegetables And Garlic falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatballs With Roasted Vegetables And Garlic

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