Stuffed Thai Chicken Wings: Recipe

Name: Stuffed Thai Chicken Wings:
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 chicken wings; 120 g vermicelli rice noodles; 30 g dried wood ear mushrooms; 120 g ground pork; 1 small onion, minced; 1 small carrot, diced; 1 egg, beaten; 1 tablespoon fish sauce; salt and pepper; 1 teaspoon cornflour

Servings: persons

8 chicken wings
120 g vermicelli rice noodles
30 g dried wood ear mushrooms
120 g ground pork
1 small onion, minced
1 small carrot, diced
1 egg, beaten
1 tablespoon fish sauce
salt and pepper
1 teaspoon cornflour

1
Preheat the oven to 200c.
2
De-bone the chicken wings by cutting around the bone with a sharp knife. Holding the wingtip, gently ease the bone away to leave the skin and a thin layer of chicken.
3
Soak the vermicelli in warm water for 10 minutes then drain thoroughly and cut into short strands.
4
Soak the wood ear fungus in boiling water for 10 minutes then squeeze dry and chop into thin slices.
5
Mix all other stuffing ingredients together. The mixture should be firm.
6
Mold the stuffing into a ball and insert it into the bag of flesh and skin of the chicken wing.
7
Steam the stuffed wings for 10-15 minutes.
8
After steaming, place in a lightly oiled roasting pan and roast in the oven for 30 minutes.
9
Serve on a bed of lettuce as a starter,with this dipping sauce:.
10
Dipping Sausce Mix 3 tbsp thai sweet chilli sauce with grated garlic,grated ginger,lime zest and juice,brown sugar and a dash of fish sauce.

574

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 chicken wings, 120 g vermicelli rice noodles, 30 g dried wood ear mushrooms, 120 g ground pork, and more.

Yes, Stuffed Thai Chicken Wings: falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Thai Chicken Wings:

How did you like this recipe?

Frequently Asked Questions