Memphis-Style Pulled Bbq Pork Recipe

Name: Memphis-Style Pulled Bbq Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs pork butt; RUB; 3 tablespoons garlic powder; 3 tablespoons paprika; 3 tablespoons sugar; 2 tablespoons salt; 1 tablespoon ground black pepper; 2 teaspoons ground sage; 2 teaspoons ground ginger; 1 teaspoon ground cumin; 1 teaspoon dry mustard; 1 teaspoon cayenne pepper; Tennesee-Style BBQ Sauce; 1 cup ketchup; 1 (8 ounce) can tomato sauce; 1 cup brown sugar; 1 cup cider vinegar; 1 tablespoon Worcestershire sauce; 1 tablespoon paprika; 1 1/2 teaspoons onion salt; 1 teaspoon dry mustard; 2 teaspoons hot pepper sauce; Hickory or Oak Wood Chips

Servings: persons

4 lbs pork butt
RUB
3 tablespoons garlic powder
3 tablespoons paprika
3 tablespoons sugar
2 tablespoons salt
1 tablespoon ground black pepper
2 teaspoons ground sage
2 teaspoons ground ginger
1 teaspoon ground cumin
1 teaspoon dry mustard
1 teaspoon cayenne pepper
Tennesee-Style BBQ Sauce
1 cup ketchup
1 (8 ounce) can tomato sauce
1 cup brown sugar
1 cup cider vinegar
1 tablespoon Worcestershire sauce
1 tablespoon paprika
1 1/2 teaspoons onion salt
1 teaspoon dry mustard
2 teaspoons hot pepper sauce
Hickory or Oak Wood Chips

1
Mix all rub ingredients.
2
Sprinkle rub all over pork and rub into meat.
3
Wrap in foil and refrigerate 3 hours to overnight.
4
Smoke meat on smoker for 4 to 6 hrs (200-225 degrees check for doneness)(TIP: even after the meat reaches correct temperature you need to let it continue to cook for a few more hours at the 200-225 degree temperature this will produce a meat that can be PULLED: a stringy type of pull. if you can't smoke for that long just cover your meat in foil and put in the oven for a few hours to produce the stringy traditional pulled pork and the smoky flavor will still be present.).
5
While pork is cooking mix all BBQ sauce ingredients in a sauce pan.
6
Bring to a slight boil then simmer on low heat until meat is done.
7
Remove meat from smoker and loosely cover with foil for 15 minute.
8
Pull pork apart.
9
Either put meat in sauce or spoon over meat to serve on your choice of buns.

1500

kcal

Calories

Fat

Carbs

127

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 4 lbs pork butt, RUB, 3 tablespoons garlic powder, 3 tablespoons paprika, and more.

Yes, Memphis-Style Pulled Bbq Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Memphis-Style Pulled Bbq Pork

How did you like this recipe?

Frequently Asked Questions