How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage & Cabbage Casserole?

You need 9 ingredients. The key ingredients include: 1 head cabbage, coarsely shredded, 1 cup shredded carrot, 1/2 cup diced onion, 1/4 cup water, and more.

Is Sausage & Cabbage Casserole suitable as meat & poultry?

Yes, Sausage & Cabbage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage & Cabbage Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage & Cabbage Casserole Recipe

Name: Sausage & Cabbage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head cabbage, coarsely shredded; 1 cup shredded carrot; 1/2 cup diced onion; 1/4 cup water; chicken bouillon; salt & pepper; 1 package breakfast sausage, cooked & crumbled; 1 1/2 cups cooked elbow macaroni; 1 cup sour cream, more to taste

Sausage & Cabbage Casserole – a delicious recipe with cabbage, carrot, onion, water, chicken bouillon, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 head cabbage, coarsely shredded
1 cup shredded carrot
1/2 cup diced onion
1/4 cup water
chicken bouillon
salt & pepper
1 package breakfast sausage, cooked & crumbled
1 1/2 cups cooked elbow macaroni
1 cup sour cream, more to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
152 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sausage & Cabbage Casserole

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