Carambola-Glazed Barbequed Chicken Recipe

Name: Carambola-Glazed Barbequed Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (3 1/2 lb) roasting chickens, quartered; 1 cup vegetable oil; 3/4 cup white wine vinegar; 1/2 cup dry sherry; 1 teaspoon minced garlic; 1/2 teaspoon poultry seasoning; 2 teaspoons caribbean seasoning (see my recipe for Caribbean Seasoning); 2 carambolas, sliced; 1/4 cup lime juice; 1/4 cup honey; 2 tablespoons white wine vinegar; 1 tablespoon soy sauce; 1 tablespoon minced garlic; 1 dash hot pepper sauce; GARNISH; 3 -4 carambolas, sliced

Servings: persons

2 (3 1/2 lb) roasting chickens, quartered
1 cup vegetable oil
3/4 cup white wine vinegar
1/2 cup dry sherry
1 teaspoon minced garlic
1/2 teaspoon poultry seasoning
2 teaspoons caribbean seasoning (see my recipe for Caribbean Seasoning)
2 carambolas, sliced
1/4 cup lime juice
1/4 cup honey
2 tablespoons white wine vinegar
1 tablespoon soy sauce
1 tablespoon minced garlic
1 dash hot pepper sauce
GARNISH
3 -4 carambolas, sliced

1
Place chicken quarters in shallow dish.
2
In a bowl, stir together oil, vinegar, sherry, garlic, and poultry seasoning, and 1 teaspoons of Caribbean seasoning.
3
Pour off 1 cup of this mixture, and set it aside.
4
Pour the rest of the mixture over the chicken.
5
Cover and refrigerate for 2-3 hours.
6
Prepare grill.
7
Put the carambolas into a blender or food processor.
8
Add lime juice,honey,vinegar,soy sauce, garlic, hot pepper sauce, and remaining 1 teaspoons Caribbean seasoning.
9
Whirl until the mixture is smooth, stopping to scrape down sides.
10
lend in the reserved marinade.
11
Grill over medium coals for 30 minutes,turning occasionally and basting with the carambola mixture after every turn.
12
The chicken is done when it reaches 170* on a meat thermometer.
13
Allow to stand 10 minutes before serving.

690

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 (3 1/2 lb) roasting chickens, quartered, 1 cup vegetable oil, 3/4 cup white wine vinegar, 1/2 cup dry sherry, and more.

Yes, Carambola-Glazed Barbequed Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carambola-Glazed Barbequed Chicken

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