How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meatballs Rellenos?

You need 13 ingredients. The key ingredients include: 1 lb. ground beef, 1/2 c. finely crushed tortilla chips, 1 c. picante sauce, divided, 1 egg, beaten, and more.

Is Meatballs Rellenos suitable as meat & poultry?

Yes, Meatballs Rellenos falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Meatballs Rellenos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatballs Rellenos Recipe

Name: Meatballs Rellenos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/2 c. finely crushed tortilla chips; 1 c. picante sauce, divided; 1 egg, beaten; 2 Tbsp. chopped fresh cilantro, less if desired; 3/4 tsp. ground cumin, divided; 4 oz. Monterey Jack cheese; 1 medium onion, chopped; 1/2 clove garlic, minced; 1 Tbsp. oil; 2 c. water; 1 c. rice, uncooked (not minute); 1 can diced tomatoes (do not drain)

Try this homemade Meatballs Rellenos recipe the whole family will love. Made with ground beef, tortilla chips, picante sauce and egg. Easy step-by-step …

This Meatballs Rellenos relies on simple, everyday ingredients such as ground beef, picante sauce, divided, egg, beaten and ground cumin, divided. It comes together quickly and makes 4 servings, at about 719 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Meatballs Rellenos

Tips for the best results

Variations & substitutions

My Personal Notes

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