Garlic Parmesan Chicken

1. 1

   Preheat oven to 425

2. 2

   Put garlic and olive oil in a small saucepan.

3. 3

   Warm on medium heat until bubbling.

4. 4

   In small mixing bowl, mix bread crumbs and Parmesan cheese.

5. 5

   Dip the chicken breasts in the olive oil/ garlic mixture, then into the bread crumb/ cheese mixture.

6. 6

   Place into shallow baking dish

7. 7

   Sprinkle/drizzle what's left of both mixes onto the chicken breasts.

8. 8

   Bake for 40-45 mins.

9. 9

   Check that it's done by cutting a thin slice into the thickest parts of the breasts.

10. 10

    It should be white and have clear juices.

11. 11

    If pink, put in for more time.

12. 12

    (30 min for thighs or thin breasts)

13. 13

    Leftovers last in fridge for 5-7 days.

* Per serving · 4 servings · Values may vary.

No additional tips available.